When soaked in water, the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as falooda or sherbet. They are used for their medicinal properties in Ayur
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Contact Person | : Mr. Shivam Thakor |
No. 1, Shiv- Shakti Krupa, Madhav Bunglows Part-2, Motera Stadium Road, Sabarmati, Ahmedabad - 380005, , India.