Hazard Analysis And Critical Control Point
(HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product
A-804, Jaipuria Sunrise Green, 12-A, Ahinsa Khand, Indirapuram., Ghaziabad - 201014, , India.
Call : 91 120 4566966
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